Written By Tony Schaffran of Lewis River Lavender These Lavender Honey Goat Cheese Crostini make a delightful and elegant appetizer...

Written By Tony Schaffran of Lewis River Lavender Use your lavender-infused honey in tea, drizzle it over desserts, or spread it on...

Lavender and Honey Ice Cream Written By Tony Schaffran of Lewis River Lavender This delightful lavender and honey ice cream has a unique...

This season, we shared our own lavender shortbread at our Christmas Open Barn & Distillation Classes. Customers asked that we share our...

We can't take credit for this one! We made this mulled apple cider recipe with our lavender shortbread for our distillation classes and...

Need recipes for your lavender syrup? Lavender Lemonade- Fill a 16 oz glass with ice. Add 1/2 to 1 oz of lavender syrup, top with...

Lavender Microwave Potato Chips: Potatoes (Purple if available) Olive Oil Wildwood’s Lavender Pink Himalayan Salt Clean potatoes thoroughly. Slice thinly, 1/8-1/16”. Place on a microwave safe plate so slices do not touch. The middle chips will cook quicker than outer ones. Microwave 2.5 minutes (may vary with different wattages). Flip chips mid-way, drizzle lightly with olive oil & grind salt lightly on chips. Finish microwaving. Remove, plate may be hot; use caution & remov